In Japan some people make a sushi cake just for fun. I have
never seen sushi cakes in any restaurants though.
It’s actually easy to make because making hand-rolled sushi
and making sushi rolls are not necessary. Same ingredients for making sushi are
needed, but also a cake pan is needed. All you we do it that put rice,
ingredients in a middle layer (if we want), put another layer of rice, and
decollate with ingredients. Instead of frosting, people usually use cream
cheese.
It’s so easy and fun! If you are interested, please try!
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