In 1953 a Japanese man, Yoshio Murata, made a first instant
ramen in the world. The ramen was named “Chikin (Chicken) Ramen.” When he saw a
long line to a ramen restaurant, he thought over if there are anything people
can eat ramen easily.
It’s easy to make as Youshio Murata proposaled – put a mass
of noodle in a bowl and pour boiled water. Wait for a 3 minutes and the ramen
is ready to eat!
The Chikin Ramen is still popular in Japan and is loved by people.
Now each mass of noodle has a pocket for an egg, and people put an egg on it
and pour boiled water. It’s very yum!
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