There are a lot of
unique ramen cooked in each area in Japan and each local ramen has each
characteristic and different taste.
For example of famous
local ramen, “Ie-kei Ramen” based on Yokohama-shi, Kanagawa region is popular
to Kanto area and it is big straight noodles and pork bone broth soup with soy
source, “Hakata Ramen” has thin noodles and pork bone broth soup based Fukuoka
region and “Sapporo Ramen” based on Sapporo-shi.
There are some
kinds of “Sapporo Ramen” but “Sapporo Ramen” with miso soup is very famous.
Originally, from
the place where a name had many "... house (“Ie” in Japanese)" and
places that were on, I came to be called “Ie-kei Ramen”
In the present
ranking of popularity, it seems to be first place Toyama black ramen in Toyama
area, second place Kitakata ramen in Fukushima area, and third place Onomichi
ramen in Hiroshima area.
Ramen is the
Japanese popular foods and it is delicious.
Therefore, it is
pleasant to do a trip of the visiting all over Japan ramen.
In cold winter, warm
ramen can let us warm.
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