In 1953 a Japanese man, Yoshio Murata, made a first instant ramen in the world. The ramen was named “Chikin (Chicken) Ramen.” When he saw a long line to a ramen restaurant, he thought over if there are anything people can eat ramen easily.
It’s easy to make as Youshio Murata proposaled – put a mass of noodle in a bowl and pour boiled water. Wait for a 3 minutes and the ramen is ready to eat!
The Chikin Ramen is still popular in Japan and is loved by people. Now each mass of noodle has a pocket for an egg, and people put an egg on it and pour boiled water. It’s very yum!