Have you ever heard
“Smile Ball” in Japan?
The onion
"smile ball" which did not exit of the tears which HOUSE FOODS
developed was released.
A tear-free onion
(the onion which is not one of tears) is the onion which was provided by
controlling the genetic expression of enzyme to prepare the lacrymator of the
onion into.
The development of
the new onion started on the 1990s.
Study teams of HOUSE
FOODS announced a production result and the results of research as the crops in
March, 2015 and the sale of onions begins.
Because there are
fundamentally few sharp taste ingredients (ingredient causing tears), the onion
has characteristic such as tear-free and few smell, and it is not necessary to expose
to the water when cutting..
The sale was
started in the end of October, 2015, too.
The concept is "It
wants to be the onion which can create new how to eat and cook with a customer and
that all customers become the smile by not shedding tears."
I want to try
cutting and eating this onion.
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