At most public
elementary schools and junior high schools of Japan, lunch is given as the
school meal by each school called as “Kyuushoku”.
As for the school
meal, it is said to be an opening for children of the needy family in a private
“Chuuai” elementary school of Tsuruokamachi, Yamagata (existing Tsuruoka-shi)
in 1889 to have provided the meals such as a rice ball, the grilled fish and
others.
After the war, the
school meal is given for the purpose of the supplementation of the children.
The school meal
seemed to be stopped by aggravation of the food situation, but the school meal
was restarted to supply from 1950s.
And then, the educational
role of the school meal is accepted by the mental and physical healthy
development of children and is carried out as part of an instructional activity
and plays a role as teaching materials
of the meal education.
Currently, rice-meals,
an unfamiliar menu, or agricultural and livestock products produced in the area
is introduced to know the importance of the agriculture for a school meal.
I just heard that
there is the restaurant which could experience a school meal in Tokyo.
It may be interesting
to visit if you try to eat the school meal in Japan.
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